Overview Concentrated with all the vital enzymes and nutrients needed by the emerging plant, sprouted seeds provide all the vibrant energy destined to become the full-grown plant and have long been recognized and consumed for their nutritional value. Healeo Ultra Sprouts SFx features thirteen standard-marker, heritage Sprout concentrates and is designed to provide all the beneficial phytonutrients, amino acids, vitamins, minerals and enzymes inherent in sprouted seeds. Healeo Ultra Sprouts SFx features:
Healeo Ultra Sprouts SFx is an all-vegetarian, organic product made from whole-food concentrates that are grown, processed and preserved in a way that maintains the fullest potential of each ingredient and its active natural compounds. Directions As a dietary supplement for adults, take 3 capsules daily with a meal or as directed by a healthcare professional. Keep out of reach of children. Not for use by persons under 18. Do not use if pregnant or nursing. Key Ingredients Sprouted seeds are the result of just the right balance between air, water and appropriate temperature focused on the carefully chosen heritage seeds. As the seeds begin to sprout, enzymes are produced to convert all of the concentrated nutrients into those needed by the growing plant. Sprouts are nutrient power-houses that contain not only all essential amino acids but also a wide assortment of vitamins and minerals in their naturally-chelated form. As such, the nutrients contained in sprouts are easily assimilated and utilized. In addition, numerous phytonutrients or other plant constituents such as chlorophyll, glucosinolates, sulphoraphane, sulfur compounds, and sterols are provided by the sprouts. The live enzymes found in sprouts also make them a uniquely valuable source of nutrition. All of the raw-food Sprouts in Healeo Ultra Sprouts SFx are grown from certified organic, high-quality seeds that are hand-picked with a high germination rate. These heritage plants yield a higher nutritional value than other hybridized seeds, especially for important sulfur compounds. The seeds are allowed to sprout only for a few days – just enough for the seed to sprout – but before the green leaf emerges. This provides the highest nutritional value. At the peak of their nutrient development, our raw-food sprouts are harvested, flash-frozen and immediately placed in a vacuum and freeze-dried. The immediacy of freeze-drying assures there is no loss of enzymes or other valuable constituents between harvesting and freeze-drying. After drying, our sprouts are cryogenically-milled so that even the milling of the sprouts doesn’t generate heat. All of this attention to the growing and processing details protects vital, enzymatically-active constituents and other phytonutrients native in sprouts. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
ORGANIC
VEGETARIAN
ESSENTIALS
FOCUS
WELLNESS
