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If you know Carob, you’ll love its protein-rich cousin, Mesquite. It has a complex, molasses-like flavor with a hint of caramel which blends well
into smoothies and Cacao or Maca drinks. Used as a power food for centuries by the desert-dwellers of South America, Mesquite contains calcium, magnesium, potassium, iron and zinc, and is also rich in the amino acid lysine. It adds thickness, sweet flavor and a smooth texture to many recipes; this is one of the only organic and Kosher Mesquites currently available.