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Plump and juicy, with a rich, wholesome tang, these Botija olives are grown on an organic farm in Peru. Tree-ripened to perfection, they are hand-picked and naturally  cured in spring water and sea salt (instead of the bitter chemicals used by most olive makers). Rich with heart-healthy oils and phytonutrients, these delicious Olives make a great addition to any Mediterranean dish, from pasta sauces to Spanish or Greek cuisine...or just snack on them right out of the jar!